Quick, simple and delicious, this tasty recipe uses an economical cut of pork loin and is dressed up with a sauce made from bone broth, butter, cream and black pepper.
Pork loin steaks ( pre-cut or cut yourself from a pork loin joint)
1 tsp Wild Isles concentrated bone broth
A little water added to the hot pan to melt the bone broth and butter together
2 tablespoons of double cream
Black pepper to taste
Slice the pork loin steaks into bite sized pieces and grill/bake until cooked through. Meanwhile, heat a frying pan on a medium-high heat and add a bit of water to cover the base of the pan.
Add the bone broth concentrate and butter to the pan and keep stirring everything together until melted and well incorporated. Add the double cream and stir well. Add some ground black pepper to taste.
Keep stirring the sauce in the pan over a medium high heat until it starts to reduce and thicken a little. Do not leave the pan as the butter can burn. Taste the sauce and add more seasoning if you wish.
Once the pork bites are done, place them in a bowl and pour over the sauce.