Tools and Equipment – UK Carnivore Club

May 21, 2023May 21, 2023

Choosing the Best Frying Pan to Cook Steak

Frying pans are an essential kitchen tool, but with so many different types and materials on the market, knowing which one to choose can be challenging. If you’re looking for a frying pan to help you cook perfect steaks, look no further than a cast iron skillet.

Cast iron skillets are made from a single piece of cast iron, which makes them very durable, and they heat evenly, leaving no cool spots in the pan. This is important for cooking steak, as you want to get a good sear on the outside of the steak while keeping the inside juicy. A cast iron skillet will help you achieve this by evenly distributing heat throughout the pan.

In addition to being durable and heat-efficient, cast iron skillets are also naturally non-stick. This means you don’t need to use any added fat when cooking. Cast iron skillets are also very easy to clean; simply wipe them down with a paper kitchen towel after use.

If you’re looking for a frying pan that will last for years and help you cook perfect steaks, a cast iron skillet is the best option.

April 20, 2023

How to Use a Meat Thermometer To Cook Perfect Meat Every Time

A meat thermometer is a small gadget that you can use to check the internal temperature of the meat. This is useful for ensuring that meat is cooked to a safe temperature and gets the desired level of doneness.

To use a meat thermometer, simply insert the probe into the thickest part of the meat. The temperature will be displayed on the thermometer’s dial.

Meat thermometers are a valuable tool for any cook. They can help you to ensure that your meat is cooked to a safe temperature, and they can also help you to confirm the meat is cooked right through.

April 9, 2023

What Are The Best Chopping Boards for Preparing Meat?

The best chopping board for meat preparation is made from a durable material that is easy to clean and sanitise. Some popular materials for chopping boards include plastic, wood, and bamboo.

Plastic chopping boards are generally considered a good option for raw meat, as they are easy to clean and sanitise. Plastic boards are also non-porous, meaning they will not absorb bacteria or odours. However, plastic boards can be more challenging to cut on than wooden or bamboo boards, which may not last as long.

An issue with plastic chopping boards is that they can dull knife blades. The harder the plastic material, the more likely it is to dull a knife blade. Plastic is more rigid than wood, so it is more likely to dull a knife blade than a wooden chopping board. However, the type of plastic and the quality of the knife blade will also affect how quickly the knife dulls.

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