Frying pans are an essential kitchen tool, but with so many different types and materials on the market, knowing which one to choose can be challenging. If you’re looking for a frying pan to help you cook perfect steaks, look no further than a cast iron skillet.
Cast iron skillets are made from a single piece of cast iron, which makes them very durable, and they heat evenly, leaving no cool spots in the pan. This is important for cooking steak, as you want to get a good sear on the outside of the steak while keeping the inside juicy. A cast iron skillet will help you achieve this by evenly distributing heat throughout the pan.
In addition to being durable and heat-efficient, cast iron skillets are also naturally non-stick. This means you don’t need to use any added fat when cooking. Cast iron skillets are also very easy to clean; simply wipe them down with a paper kitchen towel after use.
If you’re looking for a frying pan that will last for years and help you cook perfect steaks, a cast iron skillet is the best option.
Lodge Pre-seasoned cast iron pans
Lodge pre-seasoned cast iron pans are a good choice for several reasons. First, they are made from high-quality cast iron, which is a durable and heat-resistant material. Second, they are pre-seasoned, which means that they come with a thin, protective seal that helps to prevent rust and makes them easier to cook with. Third, they are affordable, making them a good option for budget-minded cooks.
Here are some of the benefits of using Lodge pre-seasoned cast iron pans:
- Durability: Cast iron is a very durable material that can withstand years of use.
- Heat retention: Cast iron is an excellent heat conductor, which means that it heats up evenly and retains heat well. This is important for cooking foods that require high heat, such as steaks and burgers.
- Non-stick: The pre-seasoned coating on Lodge pans makes them naturally non-stick, meaning you can cook meat without adding fat to the pan to prevent the meat from sticking.
- Affordability: Lodge pans are very affordable, making them a good option for budget-minded cooks.
If you are looking for a durable, heat-resistant, and affordable cast iron pan, then Lodge pre-seasoned cast iron pans are a good choice.
Why choose stainless steel frying pans?
Stainless steel frying pans are suitable for more all-around cooking for general family use. Steel pans are ideal for cooking meat, fish, seafood and eggs, especially if you want to cook with cream or cheese sauces and meat stocks because they are durable, heat evenly, and are non-reactive – plus, you can put them in the dishwasher or hand-wash them in soap and water.
- Durability: Stainless steel is a very durable material that can withstand years of use. This is important for cooking meat with sauces and stock, as these dishes can be acidic and damage other cookware types.
- Heat distribution: Stainless steel frying pans heat evenly, which is essential for cooking meat with sauces and stock. This ensures the meat cooks evenly and the sauce or stock does not burn.
- Non-reactivity: Stainless steel is a non-reactive material that does not react with food. This is important for cooking meat with sauces and stock, as these dishes can contain acidic ingredients that react with other cookware.
In addition to these benefits, stainless steel frying pans are relatively inexpensive and easy to clean. This makes them a good option for both home cooks and professional chefs.
Here are some additional tips for cooking meat in stainless steel frying pans:
- Preheat the pan over medium heat before adding the meat. This will help to sear the meat and prevent it from sticking.
- Add a small amount of dripping, lard or butter to the pan before adding the meat. This will help to prevent the meat from sticking and will also help to create a tasty crust.
- Cook the meat over medium heat until it is browned on both sides.
- If you want to make a sauce with the meat drippings, add cream, cream cheese or stock to the pan and gently simmer.
- Reduce the heat to low and simmer the meat and sauce or stock for 10-15 minutes or until the meat is cooked through.
Why you should never wash your cast iron pan
It would be best never to wash a cast iron frying pan with soap and water because soap can strip away the seasoning that protects the pan from rust. Seasoning is a thin layer of fat that is polymerized or cooked onto the pan’s surface.
This layer of fat creates a non-stick seal and helps to prevent rust. When you wash a cast iron pan with washing up liquid and hot water, the soap can remove the protective seasoning layer, leaving the metal surface of the pan exposed to moisture in the air, which can form rust.
To clean a cast iron pan, simply pour off any leftover fat and wipe it down with some paper kitchen towel afterwards. If there is any stubborn food residue, you can use a coarse salt and a piece of paper towel to scrub away the stuck-on residue from the pan. After cleaning, dry the pan immediately and apply a thin layer of dripping, lard or bacon grease with a paper towel to prevent rust.
Here are some additional tips for caring for your cast iron pan:
- Never put a cast iron pan in the dishwasher.
- Never soak the pan in hot, soapy water.
If the pan does rust, you can re-season it by following these steps:
- Clean the pan thoroughly with hot water and soap to remove the surface rust.
- Dry the pan completely.
- Apply a thin layer of animal fat to the pan, such as beef dripping or lard.
- Heat the pan over medium heat until the fat is smoking hot.
- Let the pan cool completely.
- Wipe away any excess cooled fat from the pan.
With proper care, your cast iron pan will last for many years.
Here are some additional tips for choosing the best frying pan for cooking steak:
Consider the type of food you will be cooking. A cast iron skillet is a good option if you plan on cooking a lot of steaks. A stainless steel frying pan will be a better choice if you plan on cooking various other foods, such as eggs, fish, seafood, cream, or stock-based meat stews or sauces.
Consider the size of the frying pan. You will need a larger frying pan if you cook for a large family. A smaller frying pan will suffice if you cook for one or two people.
Consider the budget. Cast iron skillets can be more expensive than other types of frying pans. However, they are a good investment, as they will last many years.
With these tips in mind, you can choose the best frying pan for your needs.
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Also available to buy: Everything You Need to Get Started on a Carnivore Diet: Tips on the kitchen, cooking, storage, tools and equipment you need to make following this healthy way of eating easy! (Kindle eBook). Also available on Smashwords. Or you can buy it through the retailers distributing Via Smashwords (Apple, B&N, OverDrive, Scribd, Kobo, Gardners and more).
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