This is a recipe for a meaty, cheesy kind of bake. I sort of stole this from the Sunday Brunch TV show and adapted it for ZC.
Trying to encourage my son to try something different 🙂
500g minced beef
250g bacon (chopped)
1 tbsp dried mixed herbs (if you can tolerate them)
Salt to taste
300ml double cream
Gruyere cheese (about 100g, but to taste)
125g mozzarella cheese (sliced)
50g grated Parmigiano or parmesan cheese
In a large mixing bowl, combine the minced beef, chopped bacon, salt, dried herbs. Add the double cream and stir well until combined.
Pour mixture into a baking dish and flatten down. Sprinkle the grated Parm over the top. Place a layer of sliced mozzarella over the top.
Top with thin slices of Gruyere cheese.
Bake at 200C for about 30 mins or until meat is cooked through and the cheese topping is brown and bubbly.
Leave to stand for 10 minutes before serving. Can be frozen, thawed and re-heated. Enjoy!