A few different types of knives are best for use on the carnivore diet. The most important thing is to choose sharp and durable knives, as you will be using them to cut through tough cuts of meat, sinew and small bones.
Some of the best knives for the carnivore diet include:
- A chef’s knife: This is a versatile knife that can be used for various tasks, such as chopping, slicing, and dicing.
- A boning knife: This thin, flexible knife is used to remove bones from meat.
- A carving knife: This is a long, sharp knife used for carving meat.
- A steak knife: This is a short, serrated knife used for cutting through a steak.
Having a good cutting board to use with your knives is also essential. A wooden cutting board is usually considered better than plastic, as it will not blunt your knives.
Here are some tips for using knives on the carnivore diet:
- Always keep your knives sharp. A dull knife is more likely to slip and cause injury.
- Use a chopping or cutting board when cutting meat. This will protect your kitchen worktop from damage.
- Be careful when cutting meat. Use a sharp knife and cut away from your body.
- Wash your knives thoroughly after use. This will prevent the spread of bacteria.
UK Carnivore Club 