As the weather starts to turn chilly once again, my thoughts have been going back towards making stews and casseroles in my collection of trusty slow cookers.
I love my slow cookers and have far too many for the average single woman. My excuse is that I also have a hungry teenage boy to feed, but in truth he hardly eats anything that comes out of my slow cookers, instead preferring to eat meat plain without any sauces, gravy or juices. This is why he was so willing to learn how to use the halogen oven earlier this year so he could fend for himself a bit more and cook up sausages for a secret midnight feast!
It was quite a timely coincidence that after thinking so much more about cooking with my slow cookers once again that I managed to snag a bargain. I got 8 packs of reduced price beef hearts from the supermarket after going in to buy something completely different. Fate? Quite possibly…..
Continue reading “Zero Carb Beef Heart and Bacon Stew”