We all know that traditional scotch eggs are rolled in breadcrumbs. Usually the pork mince has also been meddled with by adding flour or rusk etc. This makes them a no-no on a Zero Carb diet.
As ever, one of our inventive members over at Zero Carb UK has made scotch eggs healthier by tweaking the traditional recipe to be plant free, apart from any dried herbs you care to add of course.
Normally you would use sausage meat to wrap around the boiled eggs, but you should feel free to use whatever ground meat you have at hand, such as beef, pork or lamb etc.
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