Category: Recipes

A place for ZC recipes. Simple and nutritious.

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Zero Carb Scotch Eggs à la Sabah

 

We all know that traditional scotch eggs are rolled in breadcrumbs. Usually the pork mince has also been meddled with by adding flour or rusk etc. This makes them a no-no on a Zero Carb diet.

As ever, one of our inventive members over at Zero Carb UK has made scotch eggs healthier by tweaking the traditional recipe to be plant free, apart from any dried herbs you care to add of course.

Normally you would use sausage meat to wrap around the boiled eggs, but you should feel free to use whatever ground meat you have at hand, such as beef, pork or lamb etc.
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Crust-less Quiche ZC Style

Mmm…. There is nothing in this world quite like bacon. It is the stuff that dreams are made of. Can you tell that I like bacon a lot?

Bacon and eggs are a great combination on a Zero Carb way of eating. This has to be one of my favourite ways to cook them together in a quick and tasty dish that you can eat hot or cold. Ideal for slicing up and taking with you to work or out on a picnic when you are not able to cook up some fresh meat to eat for lunch.
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Feta Cheese Stuffed Burgers à la Claudine

Newcomers to Zero Carb often ask for recipes that they can follow. While there are a few recipes that require a bit of prep, there is nothing like keeping it simple with just one or two ingredients. However, keeping it simple doesn’t mean eating dull food!
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