Guess what. Cows are zero carb!

An insightful look at how we humans differ so much with our gut structure when compared to great apes and ruminants.

huwcoache17's avatarZero-a-day.

The internet is rife with vegan propaganda on the theme that if a plant-based diet is good for certain animals then it is good for humans. Here’s one.

vegangorilla

Let’s forget for one moment that gorillas often eat insects and grubs and snails, making a mess of that ‘exclusively’ in the strapline, and move on to that word ‘vegetarian’ A gorilla is a herbivore. This is the word for an animal that only eats plants. A ‘vegetarian’ is a human who eats only fruit, vegetables and grains. BY CHOICE. (And cheese. And maybe a nice egg or two. But let’s skate over that inconsistency, they’re only human after all). A gorilla is a monogastric herbivore: a herbivore with a single-chambered stomach.

Calling a gorilla a vegetarian is cynically anthropomorphic. Representing an animal as a human in order to manipulate emotions. Implying that gorillas dither about whether to eat leaves…

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Which deaths are worse? (Warning: might make you sad).

Huw has completely nailed the argument about creatures that die for our food. Spot on!

huwcoache17's avatarZero-a-day.

Causing death seems to be a major argument against carnivory. Oh no, a lovely little lamb is being killed. This is cruel, callous and murderous. I want no part of it so I’ll be a vegan forever, and no creature will ever, ever die so that I can be fed. Blood is shed, the cute creatures have fear in their eyes, some of the cows even cry in terror just before they are slaughtered. I can live happily and well and be strong on beansprouts and soy milk.

Causing death is one the major arguments against a plant-based diet. Look, look at those soy crops. Stretching out as far as the eye can see. Right to the horizon. All that land, that precious, rolling, ancient land, has been drained of life: cauterised, sterilised, homogenised.

Instead of a rich topsoil, teeming with so much life and fertility that it…

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7 portions of secret meat info

Great information Huw. Glad that we don’t (as yet) have meat glue in the UK. Gah!

huwcoache17's avatarZero-a-day.

I’m an idiot when it comes to meat. An ignorant, overcautious lout. A pan of minced beef cooked in lard or dripping is fine for me. Most of my pre-zerocarb adult (brainwashed) life was a steak-free and red meat-free zone, so I struggle not to default to mince and bacon and eggs as my staples. (I used to think that the pepperoni on a pizza was the unhealthy bit!)

However, what’s sauce for me isn’t necessary sauce for you. (I’m not going to discuss eating goose meat – it gives me gooseflesh. You can PayPal donations for that joke to my email address on request). I thought I’d have a hunt around to see if I could find a few interesting or little-known portions of knowledge about meat so we can all broaden our horizons.

1 – secret burger ingredient: bone marrow. Ask your butcher for beef legs sawn…

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