7 portions of secret meat info

I’m an idiot when it comes to meat. An ignorant, overcautious lout. A pan of minced beef cooked in lard or dripping is fine for me. Most of my pre-zerocarb adult (brainwashed) life was a steak-free and red meat-free zone, so I struggle not to default to mince and bacon and eggs as my staples. (I used to think that the pepperoni on a pizza was the unhealthy bit!)

However, what’s sauce for me isn’t necessary sauce for you. (I’m not going to discuss eating goose meat – it gives me gooseflesh. You can PayPal donations for that joke to my email address on request). I thought I’d have a hunt around to see if I could find a few interesting or little-known portions of knowledge about meat so we can all broaden our horizons.

1 – secret burger ingredient: bone marrow. Ask your butcher for beef legs sawn…