I never have to wait long before some talented member of the Zero Carb UK group comes up with another fabulous recipe!
This time it is a lovely recipe for zero carb chicken doner kebab meat from the very talented Rachel. Here is her recipe – doesn’t it look good!
Continue reading “Zero Carb Chicken Doner a la Rachel”
I am in deep mourning right now….. My beloved halogen oven motor has developed a very unhealthy noise from deep within its guts. This has meant me having to go behind it’s back and go online to order a new and younger halogen lid.
Continue reading “Salmon and Tarragon Tarts”
This fun recipe is great to use while trying to tempt non-ZC family members over to the dark side…
Because we have been used to eating a wide variety of foods with a mixture of different tastes and flavours for so many years before coming to Zero Carb, it can often be a struggle for a newcomer to keep their busy minds happy in the beginning.
The longer you do ZC the more often you are satisfied with very little variety with your meals. However, this is a nice recipe to rustle up when you fancy a treat on a Friday night, or you have curious family members who want to try out Zero Carb for themselves. Along with good old fashioned bacon and eggs, these make a tempting introduction to eating ZC.
Continue reading “Zero Carb Beer Bottle Cheese and Bacon Burgers”
These lovely little egg tarts are a nice change when you fancy a break from juicy steaks or beef mince. Clare is a very creative cook and shares some lovely Zero Carb recipes with our group over at Zero Carb UK.
Continue reading “Zero Carb Egg Tarts à la Clare”
Here is a nice variation for Zero Carb Meatza from Rachel over at the Zero Carb UK facebook page.
For her recipe she wanted to shake things up a bit as her teenage son asked to start eating more like his mother. Here Rachel explains how to make two meatzas, one using a turnkey mince base and the other using beef mince:
Continue reading “Zero Carb Beef and Turkey Meatza à la Rachel”