What a fantastic interview about how the carnivore diet transformed the health of this beautiful lady 🙂
As a thank you for reading this article, you can use the Discount Code KETOGENICENDURANCE10 for 10% off on my Etsy Store:
Or you can join the Contemporary Carnivore Diet newsletter: http://eepurl.com/doN0aH
I have been low carb since January 2016. I started with the Ketogenic Diet, and I have been on the Contemporary Carnivore Diet (eBook) since October 2017. I love this way of eating but there are only so many times I can blog about how great I feel. So I decided to get other people to tell you how great they feel instead!
I was very happy when Heather decided to try the Carnivore Diet, I would never try to force it on her. So I was glad she recognized the potential benefits, and more importantly, she enjoys it.
Interview with Heather
1) Introduce Yourself.
My name is Heather AKA The Wife, and I am married to Steven…
View original post 1,010 more words
For the average layperson coming to keto or carnivory, this can be a tricky aspect to get your head around. Huw does a very good job of explaining things in easy to understand language.
As a (‘dirty’) carnivore, I shouldn’t be too fussed about opening a can of worms.
So here goes. It’s quick look at the issues around storing or breaking down fat, and under what circumstances. And I will be using the ‘k’ word!
Could something be stopping you from burning fat when you are to all intents and purposes zero carb? It could be that you want to get leaner, but it’s not happening.
Dairy? Caffeine? Volume/quantity? Silent, secret carbs? The dreaded macros – too much fat, or too much protein?
Dr Zsofia Clemens of Paleomedicina says you can be ‘zero carb’, total carnivore, and totally plant free and STILL run on glucose if your protein consumption is excessively high.
Amy Berger, author of ‘The Alzheimer’s Antidote’ and low-carb nutrition expert says that when it comes to fat loss, protein is your friend, and you mustn’t be scared of gluconeogenesis…
View original post 906 more words
Another thought inspiring post from Huw. Love it or hate it, coffee is an addictive substance.
There are arguments for and against drinking it, especially for ZCers who shouldn’t be taking in anything from plant sources. The jury is out on this one.
My mum looked at bit sheepish, and said: ‘22 cups‘.
I’d just asked her how much coffee she’d drunk each day when pregnant with me.
‘They were small cups,’ she added hopefully, as if my neonatal caffeine addiction would have been worse if they’d been large cups. When she breastfed the baby me without having first primed the system with coffee, apparently, baby me would go apeshit. And after a few slugs of the good stuff the next attempt at feeding would result in a happy, contented, caffeinated baby me.
So caffeine is addictive, to the extent that, with enough effort from your mother, you can even be born addicted to it. Don’t ask me for tips on giving up coffee either, because I have none. Not only am I addicted to consuming it, I fetishise it, in that I buy green beans and lovingly roast them myself…
View original post 738 more words
A nice breakdown by Huw. Explains how eating when hungry (only meat) can mimic the advantages of fasting, but without the hardship.
Take my friend, oh what name shall I invent to hide his identity, Ignatius. Iggy, let’s call him, has chronic stress in certain areas of his life, and is a lot more rotund than would be thought healthy. His diet is standard western, hence rubbish, he drinks ad lib (good name for a drink, you heard it here first) and wears trainers but rarely exercises. Not only do the stairs seem a lot steeper these days, he sometimes has little memory lapses.
Iggy doesn’t know it, but he has chronic inflammation in lots of his cells, including plaques, or neurofibrillary tangles, in his brain. But he doesn’t think there are any real problems because, despite his belly and breathlessness, he can get through his working day just fine, and that’s what counts, isn’t it?
So there’s this thing called apoptosis, or the scheduled dying-off of cells. Under…
View original post 724 more words
An insightful look at how we humans differ so much with our gut structure when compared to great apes and ruminants.
The internet is rife with vegan propaganda on the theme that if a plant-based diet is good for certain animals then it is good for humans. Here’s one.
Let’s forget for one moment that gorillas often eat insects and grubs and snails, making a mess of that ‘exclusively’ in the strapline, and move on to that word ‘vegetarian’ A gorilla is a herbivore. This is the word for an animal that only eats plants. A ‘vegetarian’ is a human who eats only fruit, vegetables and grains. BY CHOICE. (And cheese. And maybe a nice egg or two. But let’s skate over that inconsistency, they’re only human after all). A gorilla is a monogastric herbivore: a herbivore with a single-chambered stomach.
Calling a gorilla a vegetarian is cynically anthropomorphic. Representing an animal as a human in order to manipulate emotions. Implying that gorillas dither about whether to eat leaves…
View original post 667 more words
Huw has completely nailed the argument about creatures that die for our food. Spot on!
Causing death seems to be a major argument against carnivory. Oh no, a lovely little lamb is being killed. This is cruel, callous and murderous. I want no part of it so I’ll be a vegan forever, and no creature will ever, ever die so that I can be fed. Blood is shed, the cute creatures have fear in their eyes, some of the cows even cry in terror just before they are slaughtered. I can live happily and well and be strong on beansprouts and soy milk.
Causing death is one the major arguments against a plant-based diet. Look, look at those soy crops. Stretching out as far as the eye can see. Right to the horizon. All that land, that precious, rolling, ancient land, has been drained of life: cauterised, sterilised, homogenised.
Instead of a rich topsoil, teeming with so much life and fertility that it…
View original post 601 more words
Great information Huw. Glad that we don’t (as yet) have meat glue in the UK. Gah!
I’m an idiot when it comes to meat. An ignorant, overcautious lout. A pan of minced beef cooked in lard or dripping is fine for me. Most of my pre-zerocarb adult (brainwashed) life was a steak-free and red meat-free zone, so I struggle not to default to mince and bacon and eggs as my staples. (I used to think that the pepperoni on a pizza was the unhealthy bit!)
However, what’s sauce for me isn’t necessary sauce for you. (I’m not going to discuss eating goose meat – it gives me gooseflesh. You can PayPal donations for that joke to my email address on request). I thought I’d have a hunt around to see if I could find a few interesting or little-known portions of knowledge about meat so we can all broaden our horizons.
1 – secret burger ingredient: bone marrow. Ask your butcher for beef legs sawn…
View original post 455 more words
Yes, you read that right! Saturated fat is good for you and there has been a lot of recent studies that have helped to dispel the old-fashioned myths created by the food industry to push a high carb, low-fat diet (which has seen metabolic disease skyrocket over the past 30 to 40 years) while turning people away in droves from eating meat, eggs and saturated fats.
This is a fabulous infographic on the subject – a link to the source article is listed below too!
Full article : 9 Reasons Saturated Fat is Good For You!
Infographic attribution: https://nutritionadvance.com
‘Calorie counting is code for calorie reducing. (not insulin reducing). ‘ Well said Huw!
A fantastic post that explains why CICO doesn’t matter.
We Zcers are only human. Most of us have wanted, or still want, to lose a little or a lot of the excess baggage. Many of us have tried the conventional CICO (calories in, calories out) approach, as espoused by WeightWatchers TM, most doctors, some academics, many reality TV shows, and my mum.
Then people try ‘keto’, or IF (intermittent fasting), or a combination of both or even, gasp, ZC, and as their eyes fall upon their scales, the scales fall from their eyes. I’ll give you a moment to appreciate the pyrotechnic brilliance of that last bit of wordplay.
OK, back to it. Reducing or eliminating carbohydrate from your diet is what will bring about long term weight loss. It’s ironic that many, many people desirous of fighting the flab use exercise as their first port of call, when it is more likely to have the wrong…
View original post 581 more words