Pork Scratchings Vs Pork Crunch on The Carnivore Diet

If there is one question we get asked more than others from people new to the carnivore diet is about good animal-based snacks to eat. While veteran carnivores don’t tend to recommend snacking between meals, snacking can often be a hard habit to break for new carnivores, especially if they have been doing it for decades before going Zero Carb.

The general advice about snacking on Zero Carb is to eat enough at each meal to prevent you from feeling hungry between meals. However, it may not be hunger that is driving your desire to snack but rather the habit of being used to eating every couple of hours, which is a hard thing to break.

After a while of eating ZC, you will tend to find your desire to snack will gradually diminish, especially once you become completely fat-adapted. Not spending time and money consuming snacks is also easy on your purse or wallet.

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Zero Carb Chicken Strippers

Here is a quick and easy recipe that the whole family will love, especially kids who like things like McDonald’s chicken nuggets or Chicken Strippers from Domino’s Pizza.

As you know, most chicken nuggets or strippers are coated with batter or breadcrumbs, which are a complete no-no. Instead, these simple and tasty chicken strippers use crushed pork scratchings, or pork rinds as they are called in the US.

These chicken strippers turn out really tasty with a moist chicken centre coated with a crispy coating that adds a lovely crunch. Much tastier than their SUK (Standard UK) comparisons.
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