Chicken Liver Pate made in minutes with minimal ingredients and fuss.
600g chicken livers
Salt and pepper
Pinch of nutmeg
Pinch of mace
150g melted butter
Put the chicken livers onto a baking tray, add spices and season liberally. Cook at 210-220 degrees centigrade for 5-6 minutes.
Put them into a food processor with the melted butter blitz until smooth, spoon into ramekins. Top with a little clarified butter. Chill in the fridge.