Here is a very tasty recipe for Zero Carb Stroganoff courtesy of Jennifer from the Zero Carb UK Facebook group.
I don’t know about you, but my mouth is watering already! Lets get straight to the ingredients:
Continue reading “Zero Carb Stroganoff à la Jennifer”
Here is a lovely recipe from Rachel over at the Zero Carb UK group on Facebook. This is so simple, yet so delicious!
A great way to use lamb mince if you are at a bit of a loss about what to make with it, this makes an ideal Friday night in ‘Fakeaway’ (get it? Instead of ‘Takeaway’)…..
How good does this look!
Continue reading “Donner Kebab à la Rachel”
Here is a quick and easy recipe that the whole family will love, especially kids who like things like McDonald’s chicken nuggets or Chicken Strippers from Domino’s Pizza.
As you know, most chicken nuggets or strippers are coated with batter or breadcrumbs, which are a complete no-no. Instead, these simple and tasty chicken strippers use crushed pork scratchings, or pork rinds as they are called in the US.
These chicken strippers turn out really tasty with a moist chicken centre coated with a crispy coating that adds a lovely crunch. Much tastier than their SUK (Standard UK) comparisons.
Continue reading “Zero Carb Chicken Strippers”
This is a very easy recipe to prepare. I would also say it is a very useful dish to serve to family or guests where you don’t need to prepare yourself something separate to eat from everyone else. You could make enough of this to feed everyone and just serve the carb eaters some veggies on the side.
If there is one thing I dislike since becoming a full-on carnivore it is the thought of having to choke down a dry skinless chicken breast. When I used to eat a low fat diet it was almost painful to eat skinless chicken breasts, but we all did it thinking it was the healthy thing to do (how misguided we all were!)
Continue reading “Chicken with Cheese and Herb Sauce”
We all know that traditional scotch eggs are rolled in breadcrumbs. Usually the pork mince has also been meddled with by adding flour or rusk etc. This makes them a no-no on a Zero Carb diet.
As ever, one of our inventive members over at Zero Carb UK has made scotch eggs healthier by tweaking the traditional recipe to be plant free, apart from any dried herbs you care to add of course.
Normally you would use sausage meat to wrap around the boiled eggs, but you should feel free to use whatever ground meat you have at hand, such as beef, pork or lamb etc.
Continue reading “Zero Carb Scotch Eggs à la Sabah”
Mmm…. There is nothing in this world quite like bacon. It is the stuff that dreams are made of. Can you tell that I like bacon a lot?
Bacon and eggs are a great combination on a Zero Carb way of eating. This has to be one of my favourite ways to cook them together in a quick and tasty dish that you can eat hot or cold. Ideal for slicing up and taking with you to work or out on a picnic when you are not able to cook up some fresh meat to eat for lunch.
Continue reading “Crust-less Quiche ZC Style”
Newcomers to Zero Carb often ask for recipes that they can follow. While there are a few recipes that require a bit of prep, there is nothing like keeping it simple with just one or two ingredients. However, keeping it simple doesn’t mean eating dull food!
Continue reading “Feta Cheese Stuffed Burgers à la Claudine”