UK Carnivore Club

Causing death seems to be a major argument against carnivory. Oh no, a lovely little lamb is being killed. This is cruel, callous and murderous. I want no part of it so I’ll be a vegan forever, and no creature will ever, ever die so that I can be fed. Blood is shed, the cute creatures have fear in their eyes, some of the cows even cry in terror just before they are slaughtered. I can live happily and well and be strong on beansprouts and soy milk.

Causing death is one the major arguments against a plant-based diet. Look, look at those soy crops. Stretching out as far as the eye can see. Right to the horizon. All that land, that precious, rolling, ancient land, has been drained of life: cauterised, sterilised, homogenised.

Instead of a rich topsoil, teeming with so much life and fertility that it…

I’m an idiot when it comes to meat. An ignorant, overcautious lout. A pan of minced beef cooked in lard or dripping is fine for me. Most of my pre-zerocarb adult (brainwashed) life was a steak-free and red meat-free zone, so I struggle not to default to mince and bacon and eggs as my staples. (I used to think that the pepperoni on a pizza was the unhealthy bit!)

However, what’s sauce for me isn’t necessary sauce for you. (I’m not going to discuss eating goose meat – it gives me gooseflesh. You can PayPal donations for that joke to my email address on request). I thought I’d have a hunt around to see if I could find a few interesting or little-known portions of knowledge about meat so we can all broaden our horizons.

1 – secret burger ingredient: bone marrow. Ask your butcher for beef legs sawn…