For followers of the Zero Carb Carnivore Diet
A place for ZC recipes. Simple and nutritious.
Here is a lovely recipe from Rachel over at the Zero Carb UK group on Facebook. This is so simple, yet so delicious!
A great way to use lamb mince if you are at a bit of a loss about what to make with it, this makes an ideal Friday night in ‘Fakeaway’ (get it? Instead of ‘Takeaway’)…..
How good does this look!
Here is a quick and easy recipe that the whole family will love, especially kids who like things like McDonald’s chicken nuggets or Chicken Strippers from Domino’s Pizza.
As you know, most chicken nuggets or strippers are coated with batter or breadcrumbs, which are a complete no-no. Instead, these simple and tasty chicken strippers use crushed pork scratchings, or pork rinds as they are called in the US.
These chicken strippers turn out really tasty with a moist chicken centre coated with a crispy coating that adds a lovely crunch. Much tastier than their SUK (Standard UK) comparisons.
Continue reading “Zero Carb Chicken Strippers”
This is a very easy recipe to prepare. I would also say it is a very useful dish to serve to family or guests where you don’t need to prepare yourself something separate to eat from everyone else. You could make enough of this to feed everyone and just serve the carb eaters some veggies on the side.
If there is one thing I dislike since becoming a full-on carnivore it is the thought of having to choke down a dry skinless chicken breast. When I used to eat a low fat diet it was almost painful to eat skinless chicken breasts, but we all did it thinking it was the healthy thing to do (how misguided we all were!)
Continue reading “Chicken with Cheese and Herb Sauce”
UK Carnivore Club 